Thursday, June 25, 2009

Quesadilla Bread

SO MUCH BETTER THAN REGULAR CORNBREAD!

Cream: 1 cube of butter and 1 cup of sugar
Add:
2 eggs
1 cup milk
5-8 Tbs. of sour cream
2 cups Bisquick
1/4 cup parmesan cheese
6 TB. Cornmeal

Pour into a 9x13 pan, sprinkle sesame seeds on top and bake at 350 for 25-30 minutes.

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