Tuesday, April 7, 2009

Chicken Bola Gai

Great for Sunday dinner or company!
*1/3 c. flour
*salt
*1/2 tsp. celery salt, garlic and nutmeg
*2 lbs. chicken.
Combine flour and seasonings. Coat chicken and brown in butter.
Syrup:
*1 cup pineapple juice
*1/2 cup good soy sauce (not kikoman!)
*2 TBS. sugar
Mix and pour over chicken. Cover and bake 1 1/2 hours at 350 degrees. (9x13 pan) Serve with a seasoned rice and broccoli.

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