Monday, April 6, 2009

Penny Supper

One of my favorites from my childhood, and easy on the budget!

*6 all beef hot dogs thinly sliced
* 4 medium potatoes, cooked and diced
* 2 TBS. minced sauted onion
* 1/4 cup softened butter
* 1 tsp. mustard ( I prefer stone ground)
* 1 can cream of mushroom soup
* salt and pepper to taste

Combine all ingredients in a bowl and stir to coat. Pour into a greased 8x8 baking dish. Dot with a few hot dog slices on top and a 1/4 cup sharp shredded cheese. Cover and bake at 350 degrees for 25-30 minutes.
Serves 4-6
Great with green beans or corn. I also mix up baking powder biscuits to round out the meal.

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